The farm

Traditional agriculture with sheep has been practiced over the centuries at Hunkubakkar. Today we have over 100 sheep at our farm where guests can see and learn about the animal and sheep farming as well as taste the produce at our restaurant.

In spring guest can experience the lambing season and in the autumn, when the farmers gather their sheep in sheepfolds where they separate the flocks. After that, the herds are then brought inside before winter.